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a rack of lamb造句

"a rack of lamb"是什么意思  
造句与例句手机版
  • The main course was a rack of lamb with apricot cardamom chutney.
  • You can use a lamb shank instead of a rack of lamb.
  • You can simply put a rack of lamb in the oven and cut it into chops.
  • Q : What constitutes a rack of lamb when listed on a menu in a restaurant?
  • He says if you can cook a rack of lamb, you can cook a rack of venison.
  • Garlic and rosemary, for example, are all that a rack of lamb needs to be truly outstanding.
  • So when company's coming, rub a rack of lamb with coarse mustard and rosemary and roast.
  • Klein's food takes more time and effort than stirring a risotto or roasting a rack of lamb.
  • As for the entr閑 one can get salmon, filet mignon, pork chop, a rack of lambs.
  • The ideal cut is what you might call the eye of the rib, a rack of lamb without the bones.
  • It's difficult to see a rack of lamb in a sentence. 用a rack of lamb造句挺难的
  • The Pushtee Kabab is a rack of lamb marinated in a puree of onion, sun-dried grapes and garlic.
  • In it, he shows how to bone a fish through its back and trim and prepare a rack of lamb French style.
  • A recent menu paired a rack of lamb from the herd with homemade lamb sausage on a bed of rape and garlic mashed potatoes.
  • Virginia and Sara ( shutting out Maribel ) came up with exotic ideas for the red team including sashimi and a rack of lamb.
  • One day the ( fresh ) fish wasn't too good, so we offered a New York strip and a rack of lamb.
  • Alex's cooking classes featured many tempting entrees, from a roasted sea bass with crawfish to a rack of lamb with lavender honey.
  • There are three steps to cooking the loin, a cut you can get by asking your butcher to debone a rack of lamb to obtain the loin.
  • The team managed to get a few more tables of entrees out, but then Michael brought up the garnishes for a rack of lamb far too early.
  • "They wanted to serve a rack of lamb for $ 16, and then complained that the food cost was too high, " he said.
  • Waldy Malouf of Beacon knows his customers love the way caul fat leaves a rack of lamb juicy, as well as crisp and golden brown on the outside.
  • 更多造句:  1  2
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